50 Restaurant Menu Designs That Look Better Than Food

Menu design begins with the establishment of the visual hierarchy, but the real magic happens at a deeper communicative level. The restaurant’s menu design is as important to the brand as the interior decor, and even the food itself. The guest’s expectations are set while perusing the menu. The design either reinforces or contradicts the restaurant’s brand identity.

This post on Creative Market website highlights some excellent examples of menu design, you can almost taste the dining experience.

creativemarket.com/blog/restaurant-menu-designs

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The Age of the Algorithm; 99% Invisible podcast

When a designer does their job well, the identity of the designer takes a “back seat” in the final design, hence the title of this podcast series, “99% Invisible.” But what happens when the designer claims the final product is 100% objective, without any human bias, and that product has a profound effect in our daily lives, our economy, and our democracy. Such is the case with algorithm design.

In this episode, Roman Mars interviews Cathy O’Neil, author of the book Weapons of Math Destruction: How Big Data Increases Inequality and Threatens Democracy. Read about this important “invisible” issue and listen to the podcast here.

How Creatives Can Critique Each Other Without Choking Each Other

giphy-3Managing critiques, whether in a business setting, or in a classroom, can be a tricky for a design manager. It’s a challenge to keep critiques informative and actionable without stifling creativity and open communication. Sam Harrison offers great, simple to adapt  advice for design managers in his short article on HowDesign.com

Read the article here: 7 Tips for Friendlier Creative Criticism

4 Questions to Reawaken Your Creativity & Imagination

play-cleese-quote-600x503Sam Harrison’s article on Howdesign.com is a great reminder that “non creative behavior is learned” and we can re-learn to be creative with practice. He recomends simple mental exercises to revitalize our creative thinking skills, and a Foosball table can’t hurt either.

Read the short article here: 4 Questions to Reawaken Your Creativity & Imagination

18 Cool Book Covers by In-House Designers

storiesofyourlifeHow magazine celebrates the contribution of in-house designers with this article featuring work by Alex Camlin, Kerry Rubenstein and Joan Wong. Each working as in-house designers or art directors in the book publishing business.

Enjoy these wonderful designs (and others in your local bookshop)

How Magazine

http://www.howdesign.com/featured/18-more-cool-book-covers-by-in-house-designers/

Design and Drinking, is a Cultural Shift Underway?

This article in “Eye on Design” highlights an evolving relationship between designers and alcohol. Cultural shifts toward a healthy lifestyle and work life balance, and the new economic realities facing designers today, many millennials approach drinking with a different attitude than in past decades.

Design + Drinking – Part of Agency Culture, or Party Over?

https://eyeondesign.aiga.org/design-drinking-part-of-agency-culture-or-party-over/

Forget about Adult Coloring Books, this looks like fun to me.

Sarah Hyndman’s new activity book seeks not only to teach typography skills, but also to educate on the psychology of type as a tool of communication. Why not spend a relaxing afternoon experimenting with type and perhaps finding a new “voice” to express yourself with.

How to Draw Type and Influence People: An Activity Book

Amazon.com