How Creatives Can Critique Each Other Without Choking Each Other

giphy-3Managing critiques, whether in a business setting, or in a classroom, can be a tricky for a design manager. It’s a challenge to keep critiques informative and actionable without stifling creativity and open communication. Sam Harrison offers great, simple to adapt  advice for design managers in his short article on HowDesign.com

Read the article here: 7 Tips for Friendlier Creative Criticism

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Design and Drinking, is a Cultural Shift Underway?

This article in “Eye on Design” highlights an evolving relationship between designers and alcohol. Cultural shifts toward a healthy lifestyle and work life balance, and the new economic realities facing designers today, many millennials approach drinking with a different attitude than in past decades.

Design + Drinking – Part of Agency Culture, or Party Over?

https://eyeondesign.aiga.org/design-drinking-part-of-agency-culture-or-party-over/